Typical dishes: Chestnuts and butterRaw meat Albese styleHome made Pastries ajucche Soup venison stews Piedmontese fritto misto
Dinners with seasonal themes. seasonal menu : for example the period of ajucche, from mid-April to late June. Location for Ceremonies, bachelor parties, business dinners, in the restaurant or in the park, where it is located our barbecue.
Consorzio Operatori Turistici Valli del Canavese Head Office: Grand Hotel – Borgata Prese snc 10080 Ceresole Reale TO Operational Office: Villa Ogliani – Corso Ogliani 9 10080 Rivara TO CF e P. IVA 10732200018 0124.360749 firstname.lastname@example.org